Roasted Cauliflower

I love roasted veggies! You can substitute several different kinds of veggies for cauliflower; green beans, asparagus, brussel sprouts...I chose cauliflower since we haven't it for a while. 

1 med head cauliflower chopped into floweretts 

1/4 c extra virgin olive oil

3 garlic minced cloves

1/2 tea salt

1/4 tea pepper

1/2 c Parmesan cheese

Heat oven to 450. In a mixing bowl, drizzle the olive oil over the cauliflower, add the garlic, salt and pepper and toss well. 

Place in a baking dish and roast for 25 min stirring once about half way through. When done sprinkle with cheese and serve it up!