Mustardy Chicken

I've been making a similar chicken recipe like this one for a while, and when I tried this recipe it totally blew mine out of the water! This is soooo good!!! 

You can easily roast some veggies at the same time (different pan) so they'll be done at the same time. Slice up some french bread and smear it with some yummy garlic butter and you have a tasty dinner!

1 1/2-2 lbs chicken thighs trimmed of all fat

1/2 c Dijon mustard

1/4 c pure maple syrup

1 tea. Rice vinegar

1/4 tea salt

1/4 tea pepper

1 tea corn starch

2 tabl fresh chopped rosemary 

Pre heat the oven to 450. In a 8x8" glass baking dish, arrange chicken. Whisk together the mustard, syrup, vinegar, sant and pepper and 1 tabl rosemary. Pour over the chicken and bake uncovered for 40 min. 

Remove from over after backing and immediately transfer the chicken to a serving plate. Quickly sprinkle the corn starch over the sauce in the baking dish and whisk until thickened. Pour the sauce over the chicken and sprinkle the remaining rosemary over the chicken!

*You have to whisk in the corn starch immediately to thicken or else if wont work.