Italian Tortellini

I had a package of tortellini in the frig that I needed to use up, and I didn't have time to throw something time consuming together. So I started rummaging through my frig and found more ingredients I could quickly toss together to form a tasty quick meal.

20 oz Cheese tortellini

1 lb sweet Italian chicken sausage

1 Jar spaghetti sauce ( I used Classico)

1/2 c. Heavy cream

2 tabl. minced fresh basil

Parmesan

Cook your tortellini according to the package. In a large pot cook your sausage. Pour in your spaghetti sauce and heavy cream and simmer covered 10 min. Remove from heat and stir in the tortellini and basil.

Serve with parm cheese and a crusty bread.