French Toast

There's big excitement in the house when word gets out that mom is making french toast! 

I used to make french toast with sandwich bread, then I stumbled upon this recipe-life changing! French toast will never be the same, and it's now a very favorite! Making french toast with french bread is genius, you will never go back!

1 french bread loaf (fresh) slices into 1-1/2" thick slices

1 table butter

5 eggs

1 c flour

2 tea vanilla extract

1 c milk

Heat a large pan over medium heat with butter.

Whisk together the eggs, flour, vanilla and milk. Dip both sides of a slice of bread in the mixture and arrange it in the pan so that you can fit several slices.

Turn the heat to medium low, and cook each side 4-6 minutes, until golden brown.

Serve with your fav syrup, or powdered sugar.