Easy Pumpkin Spice Muffins

I'm sure you have seen this recipe floating around the web for a while...well they're good! Super moist, fluffy, feel warm in your tummy muffins! AND they're SUPER DUPER EASY to make!

2 ingredients and WHABAM your done!(don't forget to cook them...then your done)

1 box Betty Crocker/Duncan Hiens spice cake mix
1 15oz can pure pumpkin

Pre-heat oven to 350.
Mix both ingredients well together, scoop into a paper lined muffin pan (I used large scoops, I filled it to the top-I like large muffin tops...not on me, my muffins;) and bake for 20-24 min. Do a tooth pick test.

They're good hu? Smelled our whole house up with a lovely spice scent! Heavenly!!

And since these are so easy to make, I made a mass amount of them, and froze them. QUICK BREAKFASTS! Holla!